Easy 4-Ingredient Slow Cooker Hobo Meals

Ouadie Rhabbouron

Instructions

  1. Layer Ingredients
    Add beef to the bottom of the slow cooker. Top with potatoes and carrots. Pour broth over everything. Do not stir.
  2. Cook
    Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until everything is tender.
  3. Finish (Optional)
    Adjust seasoning with salt and pepper if needed. You can also add a splash of Worcestershire sauce or fresh herbs for extra flavor.

Serving Ideas
🥖 Serve as-is for a complete meal
🧈 Pair with bread or biscuits to soak up the broth
🥗 Add a light salad on the side

Storage Tips
Fridge: Store up to 4 days
Freezer: Freeze for up to 3 months
Prep Ahead: Chop everything in advance and refrigerate until ready to cook

This slow cooker hobo dinner is simple, filling, and full of comfort—perfect for busy days when you want a homemade meal without the effort.

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