- Preheat your oven to 200°C (400°F).
- Wash and dry the potatoes thoroughly, then cut them in half lengthwise.
- Place the potatoes in a baking dish with the cut side facing up.
- In a small bowl, mix melted butter, garlic, vegetable oil, salt, and oregano.
- Pour the mixture evenly over the potatoes, making sure they are well coated.
- Bake for 45–50 minutes, until the potatoes are golden brown and tender inside.
- (Optional) Turn them halfway through for extra crispiness.
- Serve hot and garnish with fresh herbs if desired.
Info:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Servings: 4
Enjoy your food!
