How to Make the Batter
1. Mix Dry Ingredients
- Combine flour, cornstarch, baking powder, and salt
2. Add Cold Liquid
- Slowly whisk in cold water or club soda
The batter should be smooth and slightly thin.
3. Let It Rest (Optional)
- Rest for 5–10 minutes
Helps improve texture.
How to Use the Batter
1. Prepare Your Food
- Fish fillets
- Shrimp
- Chicken
Pat dry before dipping.
2. Dip & Coat
- Dip into batter
- Let excess drip off
3. Fry Until Golden
- Heat oil to about 175–180°C
- Fry until crispy and golden
Usually 3–5 minutes depending on size.
