Ingredients:
- Mexicorn – 2 cans
- Rotel (mild or spicy) – 1 can
- Shredded cheddar cheese – 2 cups
- Spring onions, finely chopped – 8
- Fresh cilantro, minced – a handful
- Mayonnaise – 1 cup
- Sour cream – 1 cup
- Fritos Scoops or chips of choice – for serving
Instructions:
1. Mix the Main Ingredients:
In a large bowl, combine Mexicorn, Rotel, cheddar cheese, spring onions, and cilantro.
2. Add the Creamy Base:
Fold in mayonnaise and sour cream until the dip is smooth and creamy.
3. Serve and Enjoy:
Transfer the dip to a serving bowl and enjoy with Fritos Scoops or your favorite chips.
Tip: For the best flavor, cover and refrigerate for at least 1 hour to let the flavors meld together.
