Then I turned and walked straight toward the center of the dining room.
Exactly one minute later, the manager stepped into the room carrying a leather folder, his expression far more serious than a typical Mother’s Day brunch required.
My mother’s smile faltered.
Vanessa straightened.
And for the first time since they arrived, they seemed to realize I hadn’t been embarrassed at all.
The manager approaching them was not who my mother expected.
It was Martin Hale, fifty-eight, silver-haired, impeccably dressed in a charcoal suit—the kind of man who could make even angry customers lower their voices without knowing why. Twelve years earlier, he had been the general manager who hired me when I was nineteen and desperate enough to lie about owning non-slip shoes. Two years earlier, after a partial retirement and a difficult divorce, he had returned to Alder & Reed to help restructure the business—and invited me in as a minority partner after I helped stabilize things during a brutal staffing crisis.
My mother knew none of that.
She only saw a distinguished older man approaching with purpose and assumed the universe was about to prove her right.
“There must be some confusion,” she said before he even reached the stand. “We have a reservation.”
Martin smiled politely. “You do, Mrs. Clarke. Good morning.”
Then he turned to me and said, clearly and calmly, “Olivia, would you like me to handle this personally, or would you prefer to?”
The air around us tightened.
My mother blinked. “Handle what?”
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