Ingredients
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8–10 good-quality sausages (pork, beef, or your favourite type)
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2 large onions, sliced
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2–3 tablespoons olive oil
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2 tablespoons balsamic vinegar (optional but amazing for caramelising)
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder (or 2 cloves minced)
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Salt and black pepper
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Fresh thyme or rosemary (optional)
see continuation on next page
