Slow Cooker 4-Ingredient Cabbage and Potatoes

Ouadie Rhabbouron

Ingredients

  • 1 small head cabbage, chopped
  • 4 cups potatoes, diced
  • 2 cups chicken broth
  • 3 tablespoons butter

Instructions

  1. Prepare the vegetables
    Chop the cabbage and dice the potatoes into bite-sized pieces.
  2. Add to slow cooker
    Place the cabbage and potatoes into the slow cooker.
  3. Add broth and butter
    Pour the chicken broth over the vegetables and add the butter.
  4. Cook
    Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the vegetables are tender.
  5. Serve
    Stir gently and serve warm.

Recipe Notes

1. Add protein (optional)
Mix in cooked sausage, bacon, or ham for a heartier dish.

2. Boost the flavor
Add garlic, onion, or a pinch of paprika for extra taste.

3. Make it creamy
Stir in a splash of cream or a bit of sour cream before serving.

4. Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days

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