Slow Cooker Honey Garlic Pork Chops

Ouadie Rhabbouron

Pro Tips

  • Use bone-in chops for maximum juiciness.
  • Pat chops dry before cooking—helps reduce excess moisture.
  • Don’t stir after layering—keeps chops intact and sauce concentrated.

Step-by-Step Instructions

  1. Optional Sear
    • Heat olive oil in a skillet over medium-high.
    • Sear chops 2–3 minutes per side until golden (not cooked through).
  2. Make the Sauce
    • Whisk together honey, soy sauce, garlic, vinegar, and thyme.
  3. Layer in Slow Cooker
    • Place pork chops in the bottom.
    • Pour sauce evenly over top. Do not stir.
  4. Cook Low & Slow
    • Cover and cook on HIGH for 3.5–4 hours or LOW for 6–7 hours.
    • Pork is done when fork-tender and at 145°F (63°C).
  5. Optional Glaze Finish
    • Remove chops; skim excess fat from sauce.
    • For thicker glaze: simmer sauce in a pot 5 minutes until reduced by half.
    • Brush over chops before serving.

Serving Suggestions

  •  Mashed potatoes, buttered noodles, jasmine rice, or roasted sweet potatoes
  •  Steamed broccoli, green beans, glazed carrots, or cucumber salad
  •  Pair with Pinot Noir, Riesling, or sparkling water with lemon

Make-Ahead & Storage

  • Fridge: Up to 3 days; reheat gently in sauce.
  • Freezer: Up to 2 months; thaw and reheat covered.
  • Prep ahead: Mix sauce in the morning and refrigerate until ready.

Ready in just 4 hours on HIGH (or 6–7 on LOW), this fuss-free recipe delivers restaurant-quality comfort with minimal effort. Serve over mashed potatoes, rice, or buttered noodles for the ultimate cozy dinner.

 

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