How to Make the Best Goulash
1. Cook the Pasta
- Boil macaroni according to package instructions
- Drain and set aside
2. Cook Beef & Onion
- Brown ground beef with chopped onion
- Cook until meat is fully browned and onion is soft
3. Add the Sauce & Ingredients
- Add:
- Diced tomatoes
- Tomato sauce
- Corn
- Green chilies
- Cumin
- Salt & pepper
Stir everything together.
4. Simmer
- Bring to a boil
- Reduce heat and simmer for about 10 minutes
5. Combine & Serve
- Add cooked macaroni
- Stir in cilantro
- Serve hot
Ready in about 40 minutes total.
Why This Recipe Works
Balanced flavors (savory + slightly spicy)- One-pot convenience
- Easy to customize
You can add or change ingredients easily.
What to Serve With Goulash
- Crusty bread
- Salad
- Garlic bread
Perfect for soaking up the sauce.
