This recipe is a delicious and easy-to-make appetizer that’s perfect for parties or a weeknight snack. It combines a variety of flavors and textures, making it a crowd-pleaser.
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eggs
Eggs
Dough
Egg
Italian
Garlic
egg
Italian cuisine
Stuffing
Ham
Ingredients:
Ingredient Quantity
Refrigerated crescent roll dough 2 cans (8 oz each)
Provolone cheese, sliced 1/4 lb
Ham, sliced 1/4 lb
Salami, sliced 1/4 lb
Pepperoni, sliced 1/4 lb
Mozzarella cheese, sliced 1/4 lb
Roasted red bell peppers, sliced 1/2 cup
Black olives, sliced (optional) 1/4 cup
Eggs 4 large
Grated Parmesan cheese 1/4 cup
Dried oregano 1 teaspoon
Garlic powder 1/2 teaspoon
Black pepper 1/4 teaspoon
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare bottom layer: Unroll one can of crescent dough and press into the bottom of the dish.
Layer fillings: Layer cheese and meats, then vegetables.
Prepare egg mixture: Whisk eggs, Parmesan, oregano, garlic powder, and pepper
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