Chinese Pepper Steak with Onions 
A classic Chinese-style stir-fry made with tender beef, crisp bell peppers, and onions coated in a rich savory sauce. It’s quick to make and perfect for serving with steamed rice.
Ingredients
500 g beef steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sugar
Salt and black pepper to taste
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