Ingredients
For the Choux Pastry (Cake Layers)
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1 cup (240 ml) water
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1/2 cup (115 g) butter
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1 cup (130 g) all-purpose flour
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4 large eggs
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A pinch of salt
For the Cream Cheese Filling
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300 g (10 oz) cream cheese, softened
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1 cup (240 ml) heavy whipping cream
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1/2 cup (60 g) powdered sugar
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1 tsp vanilla extract
For Light Custard Layer (Optional but recommended)
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1 cup (240 ml) cold milk
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1 packet instant vanilla pudding (approx. 40 g)
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100 g (3.5 oz) cream cheese
For Topping
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Powdered sugar for dusting
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