Ingredients
4–6 medium potatoes (Yukon Gold or russet)
3 tbsp melted butter
2 tbsp olive oil
3–4 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
1 tsp dried thyme or rosemary
½ cup shredded cheese (cheddar or parmesan – optional)
Fresh parsley (for garnish)
Instructions
Preheat oven
Set oven to 200°C (400°F) and line a baking tray.
Prepare the potatoes
Wash and dry potatoes
Slice thin cuts across each potato, without cutting all the way through
Tip: Place the potato between two wooden spoons or chopsticks to avoid cutting through
Make garlic butter
In a bowl, mix:
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