No-Bake Chocolate Éclair Cake
This no-bake chocolate éclair cake is a classic dessert that delivers all the flavor of a traditional éclair—without the need for baking. The real transformation happens as it chills: the graham crackers absorb the creamy pudding and whipped topping, turning into soft, cake-like layers that melt with every bite. It’s simple to prepare and incredibly satisfying.
Ingredients
- 3 cups milk
- 2 sleeves graham cracker squares
- 2 (3½ oz) packages instant vanilla pudding mix
- 1 (16 oz) tub chocolate frosting
- 1 (8 oz) container whipped topping (thawed)
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