These Italian cream puffs combine delicate, golden pastry with a rich, velvety custard filling. Light and flaky puff pastry is baked until crisp, then filled with a smooth cream made from milk, egg yolks, and vanilla. A gentle sprinkle of powdered sugar completes the dessert, reflecting the charm of traditional Italian sweets—simple, refined, and irresistible.
Ideal for celebrations or as an elegant treat for guests, each bite offers a perfect contrast between buttery layers and creamy sweetness that remains timeless.
Italian Cream Puffs
Puff Pastry:
- 1 sheet puff pastry, thawed
- Powdered sugar, for dusting
Custard Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- Pinch of salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
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