Instructions:
- Prep the Vegetables
If using whole cabbage, shred it very finely. In a large mixing bowl, combine the cabbage, carrots, and minced onion. - Make the Dressing
In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until smooth and fully incorporated. - Combine Slaw and Dressing
Pour the dressing over the cabbage mixture and fold gently to coat all the vegetables evenly. Cover tightly and refrigerate for at least 2 hours. Overnight chilling enhances flavor and texture. - Serve
Before serving, stir the slaw to redistribute the creamy dressing that has settled. Serve cold alongside your favorite meals.
