This KFC-inspired Coleslaw delivers the perfect balance of creamy, tangy, and slightly sweet flavors that make it a classic side dish. The combination of buttermilk and fresh lemon juice adds a bright, complex tang that plain vinegar alone can’t achieve. Chilling the slaw allows the dressing to meld with the cabbage, creating that beloved creamy layer at the bottom of the bowl.
Copycat KFC-Style Coleslaw
Ingredients:
| Ingredient | Amount |
|---|---|
| Coleslaw mix (or finely shredded green/red cabbage) | 8 cups |
| Shredded carrots | 1 cup |
| Yellow or white onion, finely minced | ¼ cup |
| Mayonnaise (full-fat recommended) | 1½ cups |
| Buttermilk | ⅓ cup |
| Milk (whole or 2%) | 2 tbsp |
| Granulated sugar | ¼ cup |
| Fresh lemon juice | 2 tbsp |
| White vinegar | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
see continuation on next page
