Marinated Cucumber, Tomatoes and Onion Salad
Introduction
Sometimes the simplest recipes become the most loved ones. Marinated cucumber, tomato, and onion salad is a refreshing dish made with crisp cucumbers, juicy tomatoes, and thin slices of onion soaked in a tangy marinade. This salad is light, vibrant, and full of flavor.
It’s the kind of dish that appears at family barbecues, summer picnics, and casual dinners because it’s quick to prepare and pairs perfectly with grilled meats, roasted dishes, or even fresh bread. The magic happens when the vegetables sit in the marinade, absorbing the sweet, tangy, and slightly savory flavors.
Ingredients
For the Salad
3 large cucumbers, thinly sliced
2 cups cherry tomatoes (or 3 large tomatoes), halved
1 medium red onion, thinly sliced
2 tablespoons fresh parsley or dill (optional)
For the Marinade
½ cup white vinegar or apple cider vinegar
¼ cup olive oil
2 tablespoons sugar (optional for sweetness)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano or Italian seasoning
1 garlic clove, minced (optional)
Preparation Method
- Prepare the Vegetables
Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers into thin rounds and cut the tomatoes into halves or wedges. Slice the onion very thin so it blends well with the salad. - Make the Marinade
In a large bowl, whisk together the vinegar, olive oil, sugar, salt, pepper, oregano, and minced garlic until well combined. - Combine Everything
Add the cucumbers, tomatoes, and onions to the bowl with the marinade. Toss gently until all the vegetables are evenly coated. - Marinate
Cover the bowl and place it in the refrigerator for at least 1 hour. For best flavor, let it marinate 2–4 hours so the vegetables absorb the dressing. - Serve
Before serving, toss the salad again and sprinkle fresh parsley or dill on top for extra freshness.
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