Ingredients:
For the Pasta Bake:
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400g (14 oz) penne or ziti pasta
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500g (1 lb) large shrimp, peeled and deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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2 tbsp butter
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1/4 tsp red pepper flakes (optional)
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Salt and pepper to taste
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Juice of 1 lemon
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1/2 cup dry white wine (or chicken broth)
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1 cup heavy cream
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1 cup shredded mozzarella
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1/2 cup grated Parmesan cheese
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2 tbsp chopped fresh parsley
see continuation on next page
