Instructions:
Preheating the Oven: Preheat your oven to 375°F (190°C).
Prepare the Potatoes: Place the potato wedges in a large bowl of cold water to prevent browning. Drain and dry with paper towels.
Fold in the potatoes: Grease a baking dish with olive oil or cooking spray. Place a layer of potato wedges on the bottom of the plate, overlapping slightly.
Adding “Cheese” and Cream: Sprinkle some of the nutritional yeast over the potato layer. Drizzle some of the cream mixture over the “cheese”.
Repeat Layers: Continue layering the potatoes, “cheese,” and cream until you use up all the ingredients. Be sure to finish with a layer of “cheese” and cream on top.
Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes. Then remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Serving: Remove the Potato Delmonico from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley to add a pop of color and freshness.
