Vegan White Bean Soup

Ouadie Rhabbouron

Serving Suggestions

  • Serve with whole grain or crusty bread
  • Pair with a fresh green salad
  • Add a drizzle of olive oil on top

Nutrition Information (Approximate per serving)

  • Calories: 180 kcal
  • Protein: 9 g
  • Carbohydrates: 25 g
  • Fiber: 7 g
  • Fat: 5 g

WW SmartPoints (Estimated)

3–4 SmartPoints per serving

Helpful Tips

• Use canned beans for convenience or cook dried beans for better flavor
• Blend more beans for a creamier soup
• Add spinach or kale for extra nutrients
• Store leftovers in the fridge for up to 4 days
• Freeze for up to 2 months

Storage

Allow the soup to cool completely before storing in an airtight container. Reheat gently on the stove or in the microwave.

Conclusion

Vegan White Bean Soup is a comforting, nutritious, and easy-to-make dish that is perfect for any occasion. With its creamy texture, rich flavor, and wholesome ingredients, it provides a satisfying meal that supports a healthy lifestyle.

Whether you are following a vegan diet or simply looking for a nutritious and delicious soup, this recipe is a wonderful addition to your kitchen.

«« Previous