Instructions

Step 1: Heat Oil

In a large pot, heat olive oil over medium heat.

Step 2: Sauté Vegetables

Add onion, carrot, and celery. Cook for 5 minutes until softened.

Step 3: Add Garlic

Stir in garlic and cook for 1 minute until fragrant.

Step 4: Add Beans

Add white beans to the pot and stir well.

Step 5: Pour Broth

Add vegetable broth and mix everything together.

Step 6: Season

Add thyme, rosemary, salt, and pepper.

Step 7: Simmer

Bring to a boil, then reduce heat and simmer for 15–20 minutes.

Step 8: Blend (Optional)

Blend part of the soup for a creamy texture while leaving some beans whole.

Step 9: Add Lemon Juice

Stir in lemon juice for freshness.

Step 10: Adjust Seasoning

Taste and adjust salt and spices if needed.

Step 11: Serve

Serve hot and garnish with fresh parsley.