Fresh Tomato Salad with Herb-Garlic Dressing

Ouadie Rhabbouron

Instructions:

  1. Prepare the tomatoes: Wash and slice the tomatoes into thick, even rounds.

  2. Make the dressing: In a bowl, mix the chopped green pepper, garlic, parsley, olive oil, vinegar or lemon juice, salt, and optional spices.

  3. Combine: Pour the dressing over the sliced tomatoes.

  4. Marinate: Let it sit for about 10–15 minutes to absorb the flavors.

  5. Serve: Serve fresh as a side dish or appetizer.

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