Ingredients:
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4–5 medium ripe tomatoes, sliced
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1 green bell pepper (or hot green pepper if preferred), finely chopped
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2–3 garlic cloves, minced
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A handful of fresh parsley, finely chopped
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3 tablespoons olive oil
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1 tablespoon vinegar or lemon juice
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Salt to taste
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Black pepper (optional)
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Red pepper flakes (optional)
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see continuation on next page
