If you want a hearty, flavorful, and wholesome side dish, this Fresh Snapped Green Beans and Potatoes recipe is a timeless favorite. Tender potatoes and crisp green beans simmer together in a savory broth, with the option to include smoky bacon or ham for added depth. It’s easy to make, comforting, and well-suited for both weeknight dinners and festive occasions.
Fresh Snapped Green Beans & Potatoes
Ingredients
Fresh green beans – 1 lb (trimmed and snapped)
Small new potatoes – 1 lb (quartered)
Olive oil or butter – 1 tbsp
Onion – 1 large, diced
Garlic – 2 cloves, minced
Chicken or vegetable broth – 4 cups
Salt – 1 tsp (or to taste)
Black pepper – ½ tsp
Smoked paprika – ½ tsp (optional)
Red pepper flakes – ¼ tsp (optional)
Bacon bits or diced ham – ¼ cup (optional)
Fresh parsley – chopped, for garnish
see continuation on next page
