Main Ingredients
Ingredient Quantity Notes
Bone-in pork chops 4 About 1 inch thick
Salt 1 tsp
Black pepper ½ tsp
Paprika 1 tsp
Garlic powder 1 tsp
Vegetable or olive oil 2 tbsp
Onion 1 medium Thinly sliced
Garlic 3 cloves Minced
All-purpose flour 3 tbsp
Chicken broth 2 cups Preferably low sodium
Heavy cream or whole milk ½ cup
Dried or fresh thyme 1 tsp dried / 1 tbsp fresh
Baby potatoes 2 lbs Halved or quartered if large
Butter 2 tbsp
Fresh parsley As needed Chopped, for garnish
How to Make Smothered Pork Chops
Season the Pork
Pat the pork chops dry. Sprinkle both sides with salt, pepper, paprika, and garlic powder.
Sear the Pork Chops
Heat the oil in a large skillet or Dutch oven over medium-high heat.
Brown the chops for 3–4 minutes per side until they develop a deep golden crust.
Remove and set aside.
Cook the Onions & Garlic
Using the same pan, add the sliced onions. Cook for about 5 minutes until soft and lightly caramelized.
Stir in the minced garlic and cook for an additional minute until fragrant.
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