Make the Gravy
Add the flour to the pan and stir until it coats the onions.
Slowly whisk in the chicken broth, ensuring the mixture becomes smooth.
Pour in the cream, add the thyme and butter, and let the gravy simmer for around 5 minutes until it begins to thicken.
Add Potatoes & Pork
Nestle the potatoes into the creamy sauce.
Place the browned pork chops on top and spoon a bit of gravy over each one.
Simmer Until Tender
Lower the heat, cover the pan, and cook for 25–30 minutes.
Stir occasionally, cooking until the potatoes are soft and the pork reaches an internal temp of 145°F (63°C).
Finish & Serve
Top everything with chopped parsley.
Serve warm with plenty of that delicious gravy spooned over each plate.
