This Creamed Peas on Toast is a classic, old-fashioned dish with a surprisingly refined twist. The addition of shallots and a hint of nutmeg elevates a simple creamy base into something more flavorful and aromatic. Think of it as a quick béchamel filled with sweet peas, finished with a touch of lemon juice to balance the richness and add a fresh note.
Creamed Peas on Toast
Ingredients
For the Creamed Peas
Frozen peas – 1 cup
Milk (whole or 2%) – 1 cup
Unsalted butter – 2 tbsp
All-purpose flour – 2 tbsp
Garlic, minced – 2 cloves
Small shallot or onion, finely chopped – 1
Lemon juice – 1 tsp
Salt – ¼ tsp
Black pepper – ¼ tsp
Nutmeg (optional) – a pinch
For Serving
Bread slices (sourdough, wheat, or white) – 2
Fresh herbs (parsley, chives, or mint) – optional
Butter for toasting – optional
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