Ingredients
- 2 cups cooked white beans (or 1 can, drained and rinsed)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 carrot (diced)
- 1 celery stalk (chopped)
- 3 cups vegetable broth
- 1 teaspoon dried thyme
- ½ teaspoon rosemary
- Salt & black pepper (to taste)
- 1 tablespoon lemon juice
- Fresh parsley (for garnish)
